N E W . S P O T

Now you can check out my illustrations here on this fancy new TUMBLR I created called kathryndraws.tumblr.com. 

D R A W I N G

J A R - O L D . B U T . G O O D . N E W S

The love affair has been underway for some time, but I'm remiss in getting it down. JAR calls itself a modern chophouse in the heart of Los Angeles. That seems right, but incomplete. It's also one of the most satisfying, you-won't-leave-hungry, virtually fuss-free, foodie experiences in Los Angeles. Trust. Suzanne Tracht's updates classic American comfort food (like pot roast and skirt steak) that bring you back to the best home cooked meals while spoiling you with gourmet touches like green peppercorn sauce or lemon caperberry relish. To die for her sides is to die happy. Especially the japanese yams with creme fraiche and chives. But please, whatever you do, save room for dessert. Refreshingly, this top notch dinner joint has also mastered the sweet finish--chocolate pudding. Doesn't sound like much, so prepare for ironic bliss. 

C A R M E L A ' S . D I V I N E

Aside from my ordinary obsession with ice cream, Brynn and I have been doing lots of research for a project at work. Friday night, Eric took me for an after dinner treat to a place he discovered in Altadena. Carmela's ice cream is heavenly. Their menu included flavors like Guinness (yes, beer flavored ice cream), Lavender honey (which tasted like heaven...that's my best comparison), strawberry buttermilk, and espresoo (made with Intelligentsia beans, #hipsterpoints). The best part was, the owner encouraged us to try everything, and he was so enthusiastic about every flavor--a regular Wonka. The homemade waffle cookie was buttery and perfect for nibbling between bites of what I feel comfortable calling dream cream. Check them out at the South Pasadena farmer's market or make the drive to their parlor on Washington boulevard.