The love affair has been underway for some time, but I'm remiss in getting it down. JAR calls itself a modern chophouse in the heart of Los Angeles. That seems right, but incomplete. It's also one of the most satisfying, you-won't-leave-hungry, virtually fuss-free, foodie experiences in Los Angeles. Trust. Suzanne Tracht's updates classic American comfort food (like pot roast and skirt steak) that bring you back to the best home cooked meals while spoiling you with gourmet touches like green peppercorn sauce or lemon caperberry relish. To die for her sides is to die happy. Especially the japanese yams with creme fraiche and chives. But please, whatever you do, save room for dessert. Refreshingly, this top notch dinner joint has also mastered the sweet finish--chocolate pudding. Doesn't sound like much, so prepare for ironic bliss.
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